On Saturday 13th October 2018, owners of Reillys Wines Justin and Julie Ardill were thrilled to receive the TROPHY for CHAMPION SHIRAZ/SYRAH & Predominant Blends at the 2018 New Zealand International Wine Show awards dinner in Auckland for their 2016 Dry Land Shiraz.
Kilikanoon has been shortlisted for Australian Wine Producer of the Year after receiving the coveted Shiraz Trophy for the 2014 Oracle Shiraz at this year’s International Wine and Spirit Competition (IWSC)1.
Locals of the Clare Valley already know how good Indii of Clare is, but now the rest of the state knows it as well. The restaurant was named Best Indian/Sub-Continent Restaurant at the 2018 SA Restaurant & Catering Awards for Excellence on Monday night.
Focused on giving a platform to winemakers on the rise, Young Gun of Wine is open to Australian winemakers up to 45yo making all sorts of wine – traditional wine, experimental wine, biodynamic, natural, orange/amber, single vineyard, blended, sparkling, fortified, whatever it is, in the words of Mike Bennie, we’re looking for, “Diversity.Creativity. Deliciousness. Transparency of winemaking. Wines that thrill for personality and reflection of winemakerand place.”
Boutique food brand, Pangkarra Foods, have continued to innovate their product range with the launch of a delicious range of chickpea puffs, made with 100% Australian chickpea flour and natural ingredients.