Cellar door opens on Saturday 20 April for six weeks only, offering autumn release wines. Opening times are 10am to 5pm, Wednesday to Sunday.
Autumn dates and opening times:
Easter Saturday 20, Sunday 21, and Monday 22 April
Saturday 27 and Sunday 28 April
Saturday 4 and Sunday 5 May
Saturday 11 and Sunday 12 May
Gourmet Weekend: Friday 17, Saturday 18, and Sunday 19 May
Spring dates and opening times:
We’ll open again on 31 August 2019 to give you a chance to try the spring release wines. Open all spring (stocks permitting!) Wednesday to Sunday 10am to 5pm.
While in its fourth decade, annual production is capped at 11,000 cases (dozens), predominantly produced from twenty-two hectares of estate vineyards. Just 25% is exported, yet Grosset Wines has developed a significant international profile by producing wines deemed consistently outstanding; benchmarks in their class.
Grosset Wines’ philosophy has remained steadfast over thirty-eight years. The emphasis is on purity of fruit. The estate vineyards are hand tended (100% hand pruned, hand-picked) and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated. The result is the finest expression of variety and place.
Grosset Wines was named in June 2018 ‘Winery of the Year‘ by wine expert Matthew Jukes at the launch of Jukes ‘Best 100 Australian Wines Report 2018/19’.
In October 2018, Grosset Wines was again named in the world’s ‘2018 Top 100 Wineries’ by Wine & Spirits (USA). In August 2017, James Halliday awarded Grosset Wines Australia’s 2018 “Best Value Winery‘.
Jeffrey Grosset, owner and founder, has always been an innovator, challenging tradition and questioning accepted practices. He campaigned to institute the legal integrity of the riesling grape in Australia, was a leading proponent for the introduction of screwcap closures and continues to privately fund research into the subject.
Jeffrey Grosset was voted the inaugural Australian Winemaker of the Year by Gourmet Traveller WINE in 1998, and is internationally recognised as one of the ‘Top 10 White Winemakers’ (Decanter, UK) and one of the ‘50 Most Influential Winemakers’ (Wine & Spirits, USA) in the world today.