Watervale Hotel
Their offering is farm-to-plate, sourced from local farms, including their own organic, bio-dynamic Penobscot Farm, operated to permaculture principles.
The Penobscot Farm Tour and Degustation experience was awarded 'Best Culinary Experience in the World' by LuxLife Magazine.
2022 'SA Chef of the Year' Chef Nicola Palmer and her team of international Chef's know that their role is to enhance and enrich the authentic flavours mother nature has gifted us.
The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces and a beer garden surrounded by a food theatre.
The Watervale Hotel offers degustation dining, an all-day A la carte menu, and a Feed Me Menu.
You can also experience the Penobscot Farm Tour and Six Course Degustation with Clare Valley Wine or Mocktail Match at 4 pm daily.
Or indulge in their Teach Me, Feed Me - Wine Masterclass and lunch at 11am daily.