Penobscot Farm Tour and Six Course Degustation Dinner
Date/s
-
Thu, December 26, 2024 : 4:00 pm - 10:00 pm
2024-12-26 2024-12-26 -
Fri, December 27, 2024 : 4:00 pm - 10:00 pm
2024-12-27 2024-12-27 -
Sat, December 28, 2024 : 4:00 pm - 10:00 pm
2024-12-28 2024-12-28 -
Sun, December 29, 2024 : 4:00 pm - 10:00 pm
2024-12-29 2024-12-29 -
Mon, December 30, 2024 : 4:00 pm - 10:00 pm
2024-12-30 2024-12-30 -
Tue, December 31, 2024 : 4:00 pm - 10:00 pm
2024-12-31 2024-12-31
Overview
Premier experience offered daily.Guests meet at the Watervale Hotel at 4 pm for transfers to Penobscot Farm for an educational and interactive tour. They will discuss history, climate, permaculture design, organic and bio-dynamic farming as well as Ngadjuri land management. Guests will help to pick their dinner before returning to the Watervale Hotel for a six course degustation at the Chef's Table.
There, the 2022 SA Chef of the Year Nicola Palmer constantly evolves an individually plated degustation dinner to match a range of Iconic Clare Valley wines selected to demonstrate the virtues and diversity of Clare Valley wines. A mocktail match is also available as an alternative to wine with mocktails built on Warndu indigenous teas and Penobscot Farm juices, syrups, vinegars and garnishes.
The first four guests to book each evening will sit at the Chef's Table interacting with Nicola as she prepares their dinner.
The Watervale Hotel was awarded '2022 Best Restaurant in a Pub or Club in Australia' by the Restaurant and Catering Association. This tour was awarded 'The Excellence in Food Tourism Award' by the Tourism Industry Council of SA in 2022.
Limited to 10 guests each evening.
Facilities
- Bar
- Carpark
- Non-Smoking
- Public Toilet
- Restaurant
Accessibility
- Disabled access available, contact operator for details.